2019 Week 11 Breakfast Biscuits

INGREDIENTS

1 1/2 Cups Almond Flour

1/4 Teaspoons Salt

1 Tablespoon Baking Powder

2 Eggs

⅓ Cups Sour Cream

4 Tablespoons Butter (melted)

⅓ Cups Shredded Cheese (optional)

1/2 Teaspoons Garlic Powder

Instructions 

  1. Combine Eggs and sour cream and stir until extremely smooth.  
  2. Add flour, salt, baking power and butter.  Combine very well.  
  3. Fold in cheese and garlic powder if using.
  4. Grease a pan and bake for 10-12 minutes on 425 degrees.  
  5. Once cool top with egg, chicken sausage or uncured bacon. 

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