Ingredients

4 oz pork sausage

3/4 cups almond flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon baking powder

3 eggs

1 cup cheddar cheese

Instructions

1. Preheat oven to 375.

2. Sauté sausage, until browned.Take off heat and let cool.

3. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.

4. In a separate bowl beat eggs, then add 1/2 cup of the cheese. Add to the flour mixture and mix well.

5. Add cooled sausage mixture and mix to combine.

6. Place a piece of parchment paper or a silicone mat on a large cookie sheet.

7. Place a big spoonful of mixture as you would to make cookies. Dough is sticky so try to use the spoon as well you can.

8. Press down gently on each cookie to flatten a little. Sprinkle with cheese and bake for 8-10 minutes.

9. Store in the refrigerator or freezer.

PAN approved; BIL & HCL, use low fat cheese