Ingredients

4 chicken thighs deboned but skin-on

3 cloves garlic minced

1 tablespoon oil

White sesame seeds optional

1 1/2 tablespoons honey

1 tablespoon Tamari or soy sauce

1 teaspoon Sriracha chili sauce

1 teaspoon rice vinegar or apple cider vinegar

Pinch of salt

Instructions

1. Whisk the Honey Sriracha Marinate together. Mix well.

2. Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.

3. On medium high heat grill the chicken until cooked through and top with some sesame seeds.