Ingredients

3-1/2 lb chuck roast

3 tbsp minced onion dehydrated

4 stalks celery

3 tbsp Worcestershire sauce

1 tbsp garlic minced

1/2 cup beef broth

4 tbsp butter salted

Instructions

1. Place the celery in the bottom of a 6 qt slow cooker.

2. Place the roast on top of the celery.

3. Place butter on top of the roast.

4. In a small bowl combine Worcestershire sauce, broth, onion, and garlic together.

5. Pour sauce over butter and roast.

6. Cook on low for 9 hrs.