Ingredients

2.5 – 4 lb. chuck roast

1/2 cup honey

1/3 cup balsamic vinegar

2 beef bouillon cubes

1 Tbsp soy sauce

4 cloves garlic, minced or pressed

1/3 cup water

1/2 tsp salt

Instructions

1. Place all ingredients in the slow cooker.

2. Cook on low for 8-10 hours.