2018 Week 47 Dark Chocolate Protein Balls

Ingredients

2 cups of old fashioned rolled oats

1/2 cup of ground flax seed

1 tablespoon of black chia seeds

1 teaspoon of cinnamon

3/4 cup of dried pitted dates

1/2 cup of almond butter

1 teaspoon of vanilla extract

1 scoop No Whey Pea Protein Powder

1/4 cup water

1/3 cup of Lily’s dark chocolate chips (sweetened with Stevia)

Instructions

  1. Add rolled oats, ground flax seed, chia seeds, cinnamon, dried dates, peanut butter, vanilla extract, and vanilla protein powder to food processor.
  2. Pulse until ingredients are blended and oats are finely chopped, almost like flour consistency. 
  3. Slowly add water to the food process and blend until the mixture sticks together. You may need to add more or less water depending on your energy ball dough.
  4. Add mixture to a large bowl, using your hands 4 mix in chocolate chip.
  5. Form energy bite mixture into 1″ balls. 

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