Ingredients

1/2 lb. extra lean grass feed ground beef

1/2 lb. ground turkey 

1/4 cup ketchup

1 tablespoon yellow mustard

cherry tomatoes

Kosher Dill Pickle Spears, chopped

1 small red onion

1 cup shredded sharp cheddar cheese

5 romaine lettuce leaves, chopped

⅔ cup Thousand Island Dressing (look for the brand made from Greek Yogurt in the Produce section of your local grocery store) 

Instructions

1. Cook ground beef and turkey in skillet over medium heat approximately 5 to 7 minutes or until fully cooked and no longer pink.  Stir in ketchup and mustard to cooked beef/turkey mixture. Lower heat to medium-low and cook until warmed through. Set aside and cool.

2. Layer contents into mason jars starting with dressing then tomatoes, pickles, onions, cheese, cooled beef mixture and finally lettuce.

3. Enjoy!