2018 Week 38 Menu

2018 Week 38 – The menu for the coming week! @MyTrainerMelissa @FoothillsWellnessCenter

Monday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Crockpot Carne Asada Nachos

Tuesday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Grilled Basil & Garlic Pork Chops

Wednesday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Leftovers

Thursday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Crockpot Spicy Asian Beef Ribs

Friday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Grilled Chicken with chive/herb butter

Saturday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Leftovers

Sunday

Breakfast – Breakfast sandwiches (make ahead on Sunday afternoon)

Snack – Bliss protein balls (make ahead on Sunday afternoon)

Lunch – Southwest Mason Jar Salad (make ahead on Sunday)

Dinner – Asheville Restaurant Week

 

 

 

 

 

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