2018 Week 32 – The menu for the coming week! @MyTrainerMelissa @FoothillsWellnessCenter
Monday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch – Leftovers from Live Carolina Kitchen (make ahead on Sunday)
Dinner – Dinner out
Tuesday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch – Leftovers from Live Carolina Kitchen (make ahead on Sunday)
Dinner – Leftovers
Wednesday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch – Leftovers from Live Carolina Kitchen (make ahead on Sunday)
Dinner – Crockpot Plum pork
Thursday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch – Leftovers from Live Carolina Kitchen (make ahead on Sunday)
Dinner – Grilled Pizza’s
Friday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch – Leftovers from Friday’s grilled pizzas (make ahead on Sunday)
Dinner – Herb and tomato vinegar Chicken
Saturday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch & Dinner – Nephew birthday party
Sunday
Breakfast – Baked eggs in GF roll (make ahead on Sunday afternoon)
Snack – Coconut Vanilla Protein balls (make ahead on Sunday afternoon)
Lunch & Dinner – Cirque dusoliel performance