Ingredients 

2 heads of broccoli florets, cut into bite size pieces 

2 cups of shredded red cabbage 

1/2 cup sliced almonds

1/2 cup sliced green onion

1/2 cup white raisins

dressing  

1/3 cup orange juice 

1/4 cup of no stir (creamy) almond butter

2 TBSP coconut aminos 

Instructions 

1. In a food processor, make the dressing by combining all dressing ingredients and blending for about 1 minute until smooth. 
2. In a large mixing bowl, combine all salad ingredients and toss with the dressing. 
3. Serve cold or room temperature and enjoy!