Ingredients 

Dressing – Nuoc Cham

2 TBSP coconut sugar

3 TBSP fish sauce

1 TBSP lime zest

3 TBSP lime juice

1 garlic clove, sliced

2 red or green Thai chiles, sliced

Salad 

1 bunch radishes

2 TBSP butter

salt and pepper to taste

1.5 cups cooked chicken

1 cup cooked brown rice

2 cups watercress or baby kale

1 cup chopped cilantro

Instructions 

Dressing 

1. Mix everything in a pint mason jar and shake to ensure sugar is dissolved.  Let it sit in refrigerator for at least 30 minutes and adjust taste if needed.  Adding more sugar it is is too puckery.

Salad 

1. melt butter in a large skillet over medium-low heat.  Add the rasieshes, cut side down, add a pinch of slat, and saute for 10 minutes, until they are tender and slightly browned.
2. Layer mason jars starting with dressing, radishes, brown rice, chicken, cilantro and baby kale.