INGREDIENTS

2 lbs bulk turkey sausage

1 lb ground beef

3 eggs

2 tablespoons dried onion flakes

1/2 teaspoon black pepper

1/2 lb sharp cheddar cheese, shredded

DIRECTIONS

1. Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
2. Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
3. Bake at 375°F for about 25 minutes.
4. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.