Ingredients

Crust

1 large head cauliflower, grated (about 3 cups), squeezed dry of excess liquid

1 c. shredded mozzarella, divided

2 large eggs

1/2 c. freshly grated Parmesan, divided

1 tsp. garlic powder

kosher salt

Freshly ground black pepper

Topping

1/2 cup Sun dried tomatoes

3 Eggs, large

1/2 cup Kale pesto

Directions

1. Preheat oven to 425º and grease a cast-iron skillet with cooking spray. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and garlic powder and season with salt and pepper.
2. Press mixture into skillet, making sure to get up the sides, and bake until deeply golden and dry, 25 minutes.
3. Top pizza with pesto, sun dried tomatoes, cracked eggs and cheese.  Bake on broil until eggs are set and cheese is melted.