Ingredients

Marinade

1/2 cup ghee, melted

1/2 cup fresh lemon juice

1 tablespoon paprika

1 tablespoon dried oregano

1/2 tablespoon dried cilantro

1 teaspoon garlic salt

1 teaspoon cumin

1 pound Ribeye steaks 

1/2 teaspoon salt

1/2 teaspoon pepper

Instructions

1. Add lemon juice to a small bowl

2. Whisk in spices until combined, whisk in melted butter

3. Reserve 1/2 cup for basting

4. Place steaks in a large resealable bag and pour marinade over, gently massage to combine steak with flavors. Marinate overnight in the refrigerator. 

6. Preheat grill to 350 – 400 degrees (medium high heat)

7. Remove steak from marinade, discard marinade

8. Grill covered with grill lid, grill until desired doneness. 

Recipe adapted from Pocket Change Gourmet