2018 Week 4 Ginger Cashew Protein Balls

Ingredients

1 tablespoon coconut oil

1/3 cup cashew butter

1/4 cup coconut nectar

1/2 cup old fashioned oats + 1 tablespoon

2 tablespoons chia seeds

1/4 cup ground flax

1 scoop No Whey, pea protein powder

1/4 cup ginger, chopped

1/2 cup cashews, chopped

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Instructions

1. In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.

2. Stir in the oats, chia seeds, ground flax, ginger, cashews, cinnamon and ginger.

3. Store in the fridge for up to a week or the freezer for up to 3 months.

4. Enjoy!

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