INGREDIENTS
4 skinless, boneless chicken breast, grilled
8 ounces fresh green beans, trimmed
6 cups mixed lettuce
4 hard-cooked eggs, thinly sliced
3/4 cup grape or cherry tomatoes, halved
DRESSING INGREDIENTS
1/3 cup unsweetened almond milk
2 tablespoons greek yogurt
1/4 cup finely chopped shallots
1 tsp dried snipped tarragon
1/8 teaspoon salt
Dash black pepper
INSTRUCTIONS
Dressing
- In a small bowl whisk all ingredients together. I carry in a separate mason jar.
Salad
- Layer ingredients in 4 mason jars in the following order; tomatoes, chicken, green beans, egg, lettuce.
Recipe adapted from Better Homes and Gardens