Ingredients

2 ounces cream cheese

2 cups shredded mozzarella

2 eggs

1/4 cup No Whey pea protein powder

3/4 cup almond flour

pinch salt & pepper

6 breakfast sausage patties or scrambled eggs, see note below in instructions

Instructions

1. In a microwave safe bowl, add cream cheese and mozzarella.

2. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.

3. Mix well! You want this really combined.

4. In a small separate bowl, combine beaten egg, pea protein and almond flour. Add cheese mixture and mix well.

5. Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.

6. Cut into sections to form 6 3″ balls, depending on the size of the sausage.

7. Flatten dough balls, place sausage on the dough, and wrap dough around. *You could also stuff with scrambled eggs. 

8. Put the stuffed dough into a greased muffin tin.

9. Bake for 12-15 minutes or until golden and set.