2018 Week 1 Cranberry Lime Protein Balls

Serves 12-14

Ingredients

1 tablespoon coconut oil

1/3 cup almond butter

1/4 cup maple syrup or honey

1/2 cup old fashioned oats

2 tablespoons chia seeds

1/4 cup ground flax

1/2 cup shredded coconut (1/4 cup in the bars 1/4 cup to roll in)

1 tablespoon lime zest

1/4 cup cranberries

1 scoop No Whey (Pea Protein Powder)

Instructions

1. In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.

2. Stir in the oats, chia seeds, ground flax, .25 cup of the shredded coconut, lime zest, protein powder and dried cranberries.

3. Roll into 1 tablespoon balls.

4. Roll the balls in the reserved .25 cup shredded coconut.

5. Store in the fridge for up to a week or the freezer for up to 3 months.

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