Ingredients 

2 TBSP Greek yogurt 

2 TBSP natural mayo or more Greek yogurt

1 TBSP lemon juice

Pinch of sea salt 

1 TBSP fresh dill, tarragon or cilantro

2 green onions, thinly sliced 

12 oz. lump crabmeat or chicken cubed (your choice, if you do not like crab use chicken) 

2 large rip Hass avocados, pitted and halved. 

Instructions

1. In a large bowl, whisk together yogurt, mayonnaise, 1 TBSP lemon juice, salt and herb of choice until well combined.  Gently stir in green onions and choice of meat until evenly coated. 
2. Sprinkle extra lemon juice on avocado halves, and lightly coat using your fingers.  
3. Mound crab/chicken salad evenly onto avocado halves. 
4. Enjoy!