Ingredients 

3/4 cup soy sauce ( I use a liquid Amnios)

1/4 cup extra virgin olive oil 

3 tablespoons coconut sugar

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

2 steaks of your choice 

Instructions 

1. In a large resealable plastic bag, ( you can also use a baking dish) combine the soy sauce, oil, brown sugar, ginger, and garlic powder.
2. Mix together and add steak.
3. Seal bag and turn to coat; cover and refrigerate 2-4 hours. I like to turn this occasionally to make sure the marinade is evenly distributed.
4. Drain and discard marinade.
5. Grill the steak according to how you like your steak cooked.

Recipe adapted from Lynn’s Kitchen Adventures