Ingredients

2 large boneless, skinless chicken breast 

1 head of garlic, cut in half horizontally

1 onion unpeeled, cut in half

5 sprigs of thyme (or 2 tsp dried thyme leaves)

2 TBSP unsalted butter or ghee 

Rub

1 1/2 tsp garlic powder

1 1/2 tsp onion powder

1 tsp paprika

2 tsp salt

5 grinds of black pepper

1 1/2 – 2 tbsp olive oil

Instructions

1. Place Rub ingredients in a bowl and mix to combine, it should be a wet paste.

2.  Slather chicken breast with the Rub, using most for the side and top.

3. Place the garlic, onion and thyme face down in the slow cooker. Place the chicken breast on top so it is elevated.

4. Cook on keep warm all day. 

Recipe adapted by recipe tin eats.