Ingredients

1 lb. shrimp, peeled and deveined with tail on

Sauce:

1 teaspoon garlic, minced

.5 teaspoon ginger, minced

4 tablespoons honey 

2 tablespoons soy sauce

Instructions

1. Combine the sauce ingredients and divide it into half.

2. Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade

3. Over medium high heat in a 10″ skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side.

4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan.

5. Dish and serve hot drizzled with the remaining sauce.

Recipe adapted from The Cooking Jar