Week 49 Butter Cookie Protein Ball

Ingredients

1 cup Almond Flour

3 Tbsp Melted ghee

6-8 drops of liquid stevia

1 tsp Vanilla Extract

1 scoop No Whey, pea protein powder

Pinch of salt

Instructions

1. Combine all ingredients in a small bowl

2. The mixture should be wet enough to stick together

3. Scoop out 1 tbsp of the mixture at a time a roll into a ball

4. The balls should be 1 1/4 inch in diameter

5. Refrigerate for 1 hour, if desired

6. Enjoy!

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