Ingredients

3 lbs chicken breast

8 oz cream cheese/greek yogurt mixture 

4 TBSP ghee

1 1 oz ranch seasoning packets – I used this brand 

1, 1 1/4 oz au jus dry mix packet

1/3 cup sliced pepperoncinis

For Serving

12 sprouted hamburger buns

Instructions

1. Place chicken into the slow cooker and top with cream cheese/yogurt, ghee ranch and au jus seasoning and pepperoncinis.

2. Cook on keep warm all day. 

3. Shred chicken and fully incorporate with other ingredients.

4. Serve on sprouted hamburger buns with additional pepperoncinis as desired.