Ingredients

2 lbs ground chicken 

3 cloves garlic, minced

1 red bell pepper, cored and finely chopped

1/2 cup finely chopped yellow onion

1/2 cup hoisin sauce

2 Tbsp soy sauce

Salt and freshly ground black pepper

1 (8 oz) can sliced water chestnuts, drained and rinsed

3 green onions , sliced

1 Tbsp rice vinegar

1-2 heads bib lettuce

Instructions

1. Place ground chicken in skillet and cook until chicken is no longer pink. Drain off liquid and pour mixture into a 5 – 7 quart slow cooker. Add bell pepper, onion, hoisin sauce, soy sauce, water chestnuts, rice vinegar, 1/2 tsp salt and 1/2 tsp pepper and toss mixture. Cover and cook on low heat 2 – 3 hours until chicken is tender.
2. Top with green onions, separate iceberg lettuce leaves and serve with chicken filling.

Recipe adapted from Cooking Classy