Ingredients

1 cup quinoa

1 (13.5 oz) can coconut milk

2 tsp. honey

.25 cup cilantro, chopped

Juice of 1 lime

2 lbs. grilled chicken 

4 cups spinach 

Slices of avocado (optional) 

Directions 

1. Rinse and soak quinoa for about 10 minutes in warm water.

2. In a medium saucepan, whisk together coconut milk and honey then add in rinsed quinoa. Bring to a boil, then cover and reduce heat to a simmer, cooking for about 15 to 20 minutes or until all liquid is absorbed. Turn heat off and allow quinoa to sit for 5 minutes before fluffing with a fork.

3. Layer mason jars in the following order; quinoa, chicken, spinach. 

4. Enjoy!