Ingredients
1 lemon, zested
1/2 cup fresh squeezed lemon juice
6 TBSP olive oil
1 TBSP fresh minced garlic
3 TBSP fresh thyme
3 TBSP minced fresh chives
2 TBSP fresh basil
1/4 tsp red pepper flakes
Directions
- In a small bowl whisk all ingredients together.
- Place marinade and chicken in a ziploc bag.
- Refrigerate a min of 30 mins.
- Season with salt and pepper before grilling.
- Grill over medium heat until cooked through.
- Enjoy!