2017 Week 21 Mason Jar Omelete

Ingredients 

2 eggs 

1/2 cup mix ins (i.e. uncured turkey bacon, cheese, veggies or chicken)

salt and ground black pepper to taste 

Directions 

  1. Lightly coat a pint jar.  Add eggs, mix ins, salt and pepper.   Cover with lid and chill overnight. 
  2. When ready to eat shake jar and microwave for 2 minutes or until eggs are set.  
  3. Enjoy! 

One Comment Add yours

  1. I like the ease of this one!

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