2017 Week 21 – The menu for the coming week! #MyTrainerMelissa FoothillsWellnessCenter

Monday

Breakfast – Mason Jar Omelet (make ahead on Sunday afternoon)

Snack – Espresso Overnight Oatmeal (make ahead on Sunday afternoon)

Lunch – kale Bistro Mason Jar Salad (make ahead on Sunday)

Dinner – Crockpot Balsamic Pork

Tuesday

Breakfast – Mason Jar Omelet (make ahead on Sunday afternoon)

Snack – Espresso Overnight Oatmeal (make ahead on Sunday afternoon)

Lunch – kale Bistro Mason Jar Salad (make ahead on Sunday)

Dinner – Crockpot Honey Sesame Chicken

Wednesday

Breakfast – Mason Jar Omelet (make ahead on Sunday afternoon)

Snack – Espresso Overnight Oatmeal (make ahead on Sunday afternoon)

Lunch – kale Bistro Mason Jar Salad (make ahead on Sunday)

Dinner – Crockpot Thai Steak Salad

Thursday

Breakfast – Mason Jar Omelet (make ahead on Sunday afternoon)

Snack – Espresso Overnight Oatmeal (make ahead on Sunday afternoon)

Lunch – kale Bistro Mason Jar Salad (make ahead on Sunday) 
 Dinner – GF Sandwiches – start of the birthday camping weekend

Friday – Birthday Camping Weekend through Sunday (look for pictures!)

Breakfast – eggs and bacon over the campfire

Dinner – Garlic Steak over the campfire

Saturday

Breakfast – eggs and bacon over the campfire

Dinner – Jerk pork and fish over the campfire

Sunday

Breakfast – eggs and bacon over the campfire

Dinner – Chipotle Chicken over the campfire