INGREDIENTS

1 tablespoon olive oil

4 1/2-inch-thick pork  chops

Salt

ground black pepper

4 apricots, pitted and cut in wedges

2 tablespoons honey

3 cloves garlic, sliced

1 pound green beans, trimmed, if desired

Directions 

1. In an extra-large nonstick skillet heat the oil over medium-high heat; lower heat to medium. Lightly sprinkle chops with salt and pepper. Cook chops in hot oil for 5 minutes, turning once. Add apricots, honey and garlic to chops in skillet; cover and cook 5 to 7 minutes or until apricots are tender and pork is slightly pink in center.
2. Sautee green beans in another skillet until desired doneness. 
3. To serve, spoon cooking juices from skillet over pork, apricots, and beans.

Makes 4 servings.