Ingredients

1 lb chicken breast or thighs 

1/2 cup (fresh ground/organic) peanut butter

1/4 cup water (hot)

1 tablespoon mayonnaise

2 tablespoons lime juice

2 tablespoons sherry wine

1 tablespoon soy sauce

2 garlic cloves

1 tablespoon curry powder

1/2 teaspoon red pepper (dried-crushed)

1/4 cup cilantro (chopped fine)

salt & freshly ground black pepper

Instructions

1. Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.

2. Reserve 1/2 cup of marinade mixture for basting while grilling.

3. Place remaining marinade in zip loc bag, add chicken pieces, squish to combine, marinate for 2-3 hours.

4. Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanut butter mixture while grilling. Grill until juices run clear.(about 30 min).

5. Serve with brown rice or quinoa and enjoy!