INGREDIENTS

4 boneless skinless chicken breast halves

2/3 cup olive oil

1/2 teaspoon garlic powder

1/4 cup lemon juice

1/4 cup grated parmesan cheese

1 teaspoon salt

1/4 teaspoon black pepper

DIRECTIONS

1. Preheat the grill to medium-high heat.

2. Place the chicken in a medium bowl.

3. In a blender, combine the remaining ingredients, Blend on high speed until mixture is smooth. Pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight.

4. Grill chicken 3 to 4 minutes per side, until no pink remains and the juices run clear.

5. Enjoy!