Ingredients:
- Chicken breast
- 1 3/4 c fresh cilantro
- 1/4 c lime juice
- 2 Fresh Jalapeno chile peppers, seeding optional
- 2 tbsp EVOO
- 1 Medium mango, halved, seeded, peeled and cut into thin bite-size strips
- 1/4 c Slivered red onion
- 1/4 c Thiny sliced cucumber
- 1/8 tsp Salt
Directions:
1. Marinade; in a food processor combine 1.5 cups of the cilantro, lime juice, jalapeno peppers and oil. Process until smooth.
2. Mango salad; Combine the remaining 1/4 cup cilantro, mango, onion, cucumber and 1/8 tsp salt.
3. Rinse and pat dry Chicken breast with paper towels. Place chicken in a resealable plastic bag and place in a shallow dish. Pour the remaining marinade over chicken. Seal bag and refrigerate of at least 20 minutes. Drain chicken and discard marinade.
5. Grill until cooked through.
6. Serve chicken with salad.