1 lb. ground turkey

sea salt

Black pepper

4 slices sharp Cheddar (4 oz)

4 gluten free buns, split

2 avocados, mashed

2 dill pickles,

DIRECTIONS

1 Heat grill or grill pan to medium-high. Season turkey with 1 teaspoon each salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160º F, about 6 to 8 minutes per side.

2 Top each patty with a slice of Cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.

3 Spread avocado on bottom half of each bun. Top with pickle slices and burgers, dividing evenly.

4 Enjoy!