Week #26 Melissa’s menu for the coming week! #MyTrainerMelissa @FoothillsWellnessCenter
Monday
Breakfast – Roasted Red Pepper & Feta Frittata (make ahead on Sunday afternoon)
Snack – Thin Mint Protein Balls (make ahead on Sunday afternoon)
Lunch – Chicken Salad Mason Jar Salad (make ahead on Sunday)
Dinner – Grilled Honey-Lime Chicken Skewers
Tuesday
Breakfast – Lunch, same recipes throughout the week
Dinner – Crockpot Turkey Breast
Wednesday
Breakfast – Lunch, same recipes throughout the week
Dinner – Grilled Shrimp & Chicken with Oregano and Lemon
Thursday
Breakfast – Lunch, same recipes throughout the week
Dinner – Leftovers
Friday
Breakfast – Lunch, same recipes throughout the week
Dinner – Grilled Pork Chops with Shallot Butter
Saturday
Breakfast – Lunch, same recipes throughout the week
Dinner – 4th of July party
Sunday
Breakfast – Lunch, same recipes throughout the week
Dinner – Dinner out, supporting a local restaurant