Ingredients
1 cup extra virgin olive oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup lemon juice
3 TBSP worcestershire sauce
1 TBSP black pepper
2 TBSP Gluten free dijon-style mustard
1 onion, sliced
2 cloves garlic, minced
Steaks of your choice
Directions
- Place all ingredients in a bowl, mix.
- Pour into a ziploc bag and add steak.
- Marinate for at least 30 mins or overnight.
- Grill on medium for your temperature liking.