Ingredients:

• 3 medium crushed garlic cloves
• 1 1/2 tsp. salt
• 1/2 cup packed coconut sugar
• 3 Tbsp. grainy (gluten free) mustard
• 1/ 4 cup cider vinegar
• 1 lime, juiced
• 1/2 lemon, juiced
• 6 Tbsp. olive oil
• Pepper to taste
• 6 chicken breast halves

Directions

1. Combine all ingredients except for chicken in a large bowl. Season with pepper. Marinate chicken in liquid several hours or overnight (refrigerated).
2. Bring to room temperature before grilling.
3. Grill chicken until cooked through. Serve.
4. Enjoy!