Ingredients 

2 lb. beef chuck roast

14 oz beef broth

3 TBSP Organic steak seasoning of your choice

Instructions 

1. Place all ingredients in a resealable freezer bag.
2. When ready to eat, dump freezer bag contents into crockpot.
3. Cook on keep warm all day.
4. Remove roast from crockpot and save the juice for dipping.
5. Shred the roast with 2 forks.
6. Serve on gluten free or sprouted buns.
7. Enjoy!