Ingredients

8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise

1 tablespoon extra virgin olive oil

1 pound lean ground beef

1/2 teaspoon salt

5 tablespoons prepared salsa

1 tablespoon rice vinegar

1 . teaspoons ground cumin

1 cup diced avocado

Directions

Wash and dry lettuce leaves well and cut out any tough ribs.

Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.

Meanwhile, whisk salsa, vinegar and cumin in a small bowl.

Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves and top with avocado.