INGREDIENTS

FOR THE CHICKEN & SALMON

2 Chicken breast 

2 salmon fillets, skins removed

2 tbsp. sesame oil

1 tbsp. honey

2 cloves garlic, minced

1/2 tsp. chili powder

1/4 tsp. sea salt

1/4 tsp. Freshly ground black pepper

1/4 c. sesame seeds

FOR THE SAUCE

1 avocado, diced

Juice of 1 lime

2 tbsp. fresh cilantro

1 tbsp. Greek yogurt

1 tbsp. extra-virgin olive oil

sea salt

INSTRUCTIONS

1. Preheat grill to medium heat. 
2.  In a small bowl, combine sesame oil, honey, garlic, chili powder, salt, and pepper. Rub salmon and chicken with mixture, then spread 1 tablespoon sesame seeds over each.
3. Grill salmon and chicken until done.  
4. Meanwhile, make the sauce: Place all ingredients in a food processor and pulse until smooth. Taste and add salt as desired.
5. Remove salmon and chicken from grill and serve with sauce.