Ingredients

1 1/2 pounds mini sweet peppers

1 pound ground Italian sausage 

24oz jar spaghetti sauce 

8oz shredded mozzarella cheese

Directions 

1. Cut tops off peppers and remove seeds. (It’s OK if you don’t get every single seed out.)

2. Stuff the peppers with sausage and add to crockpot.

3. Cover with sauce and cook on “low” setting for 6-8 hours.

4. Top with mozzarella cheese and cook for additional 10 minutes or until melted.