Crockpot Teriyaki Chicken

1 and 1/2 pounds chicken breasts, sliced

1/4 cup liquid aminos or Tamari

1/2 cup packed coconut sugar

1/2 cup Teriyaki sauce

1 tablespoon sesame oil

3 carrots sliced

1 green bell pepper sliced

1 teaspoon ginger paste

1 cup chicken broth

3 cloves garlic, minced

Crockpot Sausage with Onions & Peppers

1-16 oz. package Sausage, sliced

1 onion sliced

3 Bell Peppers (one green, one yellow, and one red) sliced

2 cans diced tomatoes, fire roasted and not drained

1/4 cup chicken broth

2 cloves garlic minced

1 teaspoon (gluten free) Cajun seasoning

Crockpot Beef & Broccoli

2 pounds beef, sliced (sirloin works well)

1 box of cream of mushroom

1/2 cup coconut sugar

3 cloves garlic, minced

1/4 cup liquid aminos or Tamari

1 teaspoon ginger paste

1 tablespoon sesame oil

2 cups frozen broccoli

Instructions

1. Combine all ingredients in a ziploc bag and place in the freezer. 
2. Dump frozen ziploc bag contents into Crockpot, set on keep warm and cook all day.  
3. Enjoy!