For the special year this week, here is the recipe.

Pimento Cheese Sausage Balls

1lb. Breakfast sausage

I use this one at Ingles – https://sausage.swaggertys.com/products/all-natural-premium-pork-sausage-rolls-br-12-rolls?variant=29742417224&currency=USD&utm_campaign=gs-2019-06-03&utm_source=google&utm_medium=smart_campaign&gclid=Cj0KCQiAuefvBRDXARIsAFEOQ9HkCDRGYf36fyhJMK7eREEEzcwx68KWqq0rGAP4T4uf3rEfTAaDjfcaAgE8EALw_wcB

12 oz. Pimento Cheese – I use Palmetto brand or our favorite is homemade from the shop Meanwhile Back in Saluda (located beside Wildflower Bakery)

2 Cups Gluten free flour or Bisquick – I use King Arthur that has Brown rice, Coconut, etc.

1.Preheat oven 375

2.Mix all ingredients together

3.Roll into 1 inch balls

4.Bake for 15-20 minutes