Ingredients

2-4 pound chuck roast

1/2 cup prepared horseradish not horseradish sauce!!

4 to 5 cups beef stock

Instructions 

1. Pour beef stock in crockpot.
2. Place chuck roast in crockpot and top with horseradish.  
3. Cook on keep warm all day.
4. Enjoy.  

*Note my family loves this recipe over mashed cauliflower!