Ingredients

2 (8-ounce) New York strip steaks (about 1 inch thick), trimmed

1/4 teaspoon kosher salt

2 tablespoons cracked mixed peppercorns

1 tablespoon olive oil

1/3 cup finely chopped shallots

1/2 cup beef broth

2 tablespoons balsamic vinegar

Instructions

1. In a bowl whisk together all the ingredients.
2. Add steak to a large zip-top bag. Pour the marinade over the steak.
3. Press out the extra air in the zip-top bag and seal. Squeeze the steak in the bag, to make sure all steak is covered in marinade.
4. Place the bag in the freezer.
5. Place the bag in the refrigerator the night before to allow it to defrost. 
6. Grill steak until desired temperature.
7. Enjoy!