Ingredients 

Pork chops 

1/4 cup dijon (gluten free) mustard 

1/4 cup molasses 

Instructions

1. In a bowl whisk together 1 all the ingredients.
2. Add pork chops to a large zip-top bag. Pour the marinade over the chicken.
3. Press out the extra air in the zip-top bag and seal. Squeeze the chops in the bag, to make sure all pork chops are covered in marinade.
4. Place the bag in the freezer.
5. Place the bag in the refrigerator the night before to allow it to defrost. 
6. Grill pork chops until cooked through.
7. Enjoy!