Ingredients

2 pounds purchased roasted chickens

1 Jar Tomatillo-Garlic Sauce

Sea Salt

Ground black pepper

Desired toppings (such as sliced red onion, sliced tomatoes, lettuce leaves, and/or sliced Monterey Jack cheese)

6-8 sprouted hamburger buns 

Directions 

1. In a 3-1/2- or 4-quart slow cooker with a car adapter combine shredded chicken and sauce. Cover and heat on high-heat setting about 2 hours or until heated through. Season to taste with salt and pepper.
2. Serve with desired topping on the sprouted hamburger buns. 
3. Enjoy! 

Recipe adapted from Better Homes and Gardens