2019 Week 31 Melissa’s grilled Steak

Ingredients 

1/4 cup EVOO

2 TBSP tomato vinegar 

2 TBSP Simply Organic© Steak grill seasoning 

Instructions

  1. In a bowl whisk together 1 all the ingredients.
  2. Add steak to a large zip-top bag. Pour the marinade over the chicken.
  3. Press out the extra air in the zip-top bag and seal. Squeeze the steak in the bag, to make sure all steak is covered in marinade.
  4. Place the bag in the freezer.
  5. Place the bag in the refrigerator the night before to allow it to defrost. 
  6. Grill steak until desired tempature.
  7. Enjoy! 

Leave a Reply