INGREDIENTS

2 table spoons dijon-style mustard

2 tablespoons extra virgin olive oil

1 tablespoon raspberry vinegar (or other fruit flavour)

1 tablespoon herbes de provence

1 tablespoon water

4 (5 ounce) boneless pork loin chops, each about 3/4 inch thick

INSTRUCTIONS 

1. Place all ingredients in a food safe bag to freeze for future use.
2. Gill chicken over medium heat until done.
3. Enjoy!