Ingredients
1/3 cup molasses
1/3 cup red wine vinegar
5 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons coconut sugar
2 chipotle peppers in adobo, chopped (or 2 teaspoons hot sauce)
3 pounds boneless skinless chicken breast
36 to 40 (6-inch) wooden skewers
Instructions
- Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.
- Grill on medium heat until chicken is cooked through.